At Thai Pavilion Restaurant, the menu offers a delightful mix of traditional Thai flavors that promise to satisfy every craving. Starting with appetizers, the Crab Rangoon (served as six pieces) is a crispy, golden-brown delight with a creamy filling that perfectly balances the slight sweetness of crab and cream cheese. If you're in the mood for something lighter, the Thai Fresh Roll and Thai Spring Rolls (served four per order) are refreshing choices, with the spring rolls stuffed with fresh veggies wrapped in a delicate rice paper.

For dessert, you can indulge in the Mango with Sticky Rice, a classic Thai favorite, with the sweetness of the ripe mango complementing the richness of coconut sticky rice. The Bi Toi Custard offers a silky texture with a hint of sweetness, while the Black Sweet Rice Pudding provides a satisfying balance of chewy and creamy.

To pair with your meal, the Thai Iced Tea and Thai Iced Coffee are perfect choices, offering a cooling and slightly sweet kick to balance the heat from your meal. Alternatively, if you're in the mood for a classic, a Soda (Can) is always a solid option to refresh your palate.